chow mein is often topped by using a thick brown sauce, even though steamed chow mein is mixed with soy sauce prior to being served. From Wikipedia

Weighing down the rice packs the rice alongside one another more tightly as it sets inside the fridge. What this means is you may Slash neater parts and they're going to crisp up better. Its also just usually truly irritating whenever you get tiny free bits of rice inside the pan once youre frying up the rice cakes!

crispy They invest in their crispies as soon as every week or their toasters after each individual 5 years or what ever it may be. From your Hansard archive

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